Restaurant Kjub
250 g Wees-Miel
150 g Schmull-Miel
100 g Eegiel
75 ml Safranwaasser
5 g Salz
100 g Bärlauch
20 g Piniekären
30 g Parmesan
70 ml Olivenueleg
500 g frëschen Geesekéis
2 Schallotten
60 g Eegiel
100 g Parmesan
1 Zéif Knuewelek
Frësch Kraider: Thymian, Rosmarin, Kierwel, Estragon, Salbei, Oregano, Basilikum, Bratzelen, Péiterséileg
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Restaurant Kjub
Miriam Butterbach
49-51 bvd Charles Marx
L-2130 Luxembourg
Tel.: 27 48 99 88
www.kjub.lu
